Northern China is home to all things pastry.

From flavoursome dumplings to fluffy mantou, from tasty buns to crispy pancakes, the people in north China have a penchant and knack for working with doughs.

Inspired by our founder’s north China heritage, Xi Home is proud to present the best northern Chinese dumplings to London’s food map.

Authentic and artisanal, they are lovingly handmade by our skilled pastry chefs from the minute you place the order, boiled and served to your table before you could learn to pronounce Shuijiao (the official Chinese name for boiled dumplings).

The essence of our northern Chinese dumplings is in the fresh ingredients, thin and tender wrappers, as well as rich and juicy fillings, reflecting the Northerner’s generosity and hospitality. All our offerings are served in good portion that is filling for one and just right to share.

The open-glass kitchen on the ground floor allows a glimpse of chefs kneading the dough, mixing the fillings, and wrapping the parcels of hearty comfort. Feel free to stop by and see how our signature Jade Lobster Dumplings and Open-mouth Prawn Dumplings taking shape.